Sushi Chef

• preparing ingredients, making sushi rolls according to a special recipe,

• maintaining cleanliness at the workplace, adhering to hygiene and food safety standards, interacting effectively with the team to ensure fast and high-quality service,

• as well as adapting to a fast-paced work process.

• experience of at least 1 year;

• punctuality;

• team spirit;

• efficiency, the ability to work very fast;

• holding a valid medical record.

Teamwork is key, new equipment.

Monthly payment on designated days of 10,000-15,000 lei.

• Shift work schedule.