Baker

1. Preparing and baking various types of bread, rolls, and pastry products according to the company's recipes;

2. Monitoring the baking process and adjusting baking temperatures and times as needed;

3. Maintaining cleanliness and order at the workplace;

4. Sanitizing and maintaining cooking equipment;

5. Adhering to specific health and hygiene regulations for public food services.

• Experience in the bakery or pastry field is an advantage;

• Education is a plus;

• Responsibility, organization, and attention to detail.

• Motivating salary + bonuses + holiday gifts and other benefits;

• Opportunities for professional development and promotion within the company;

• Paid leave and medical certificates;

• Complimentary lunch.

The salary will be specified during the interview

• Schedule: 2/2, from 07:00-19:00 or flexible schedule;