Experience working as a restaurant shift manager is desirable
Personnel management skills
Good skills in planning, organizing, and controlling
Ability to work with people, assign tasks to the staff
High motivation and discipline at work
Customer-oriented
Fluent speech
Communication skills and ability to handle conflict situations
Knowledge of restaurant etiquette and service
Ability to work under stress, work in a team
Prizes based on achieving the plan and completing the checklist.
Possibility of career growth.
