Pastry Chef

- preparation of desserts at all stages

- adherence to hygiene standards and occupational safety

• - Minimum one year of experience in the field;

• - Knowledge of health standards and requirements;

• - Ability to work in a team;

• - Responsibility, punctuality.

- motivating salary paid on time

- official employment

- opportunities for professional growth in a stable company

- youthful team

Salary 12,000 - 17,000 lei (90 lei/hour)

Convenient 5/2 schedule, flexible after hours.