Chef - Cold Kitchen

We need a chef for the cold kitchen. With us, you'll find a young team, a united crew, and an interesting experience.

• Preparation of salads, cold appetizers, open sandwiches, platters, etc.;

• Ensuring the aesthetic and quality presentation of dishes;

• Adherence to recipes, portion sizes, and internal standards.

• at least 2 years of experience;

• punctuality;

• will work in an open kitchen environment;

• team spirit;

• efficiency, ability to work very quickly;

• possession of a valid medical certificate.

• competitive salary;

• free meals at work;

• shift work schedule.

Salary to be determined at the interview

Work Mode Shift Work