Expired
Culinary Production Technologist
Organizing quality control at all stages of the production process;
Developing and implementing new types of products;
Preparing technological documentation and monitoring compliance with it;
Optimizing all processes: reducing the consumption of raw materials, materials, and labor, improving the quality of products.
Experience of at least 1.5 years;
Knowledge of the technical requirements applicable to raw materials, materials, and finished products.
The salary will be specified during the interview.
An interesting job, official employment, motivating salary, social package.
