Expired
Mojo Restaurant is hiring a chef for the hot line.
Preparing and cooking dishes on the hot line in accordance with our culinary standards and established recipes.
Ensuring the quality and aesthetic presentation of each dish before serving.
Strict adherence to food hygiene norms and kitchen safety rules.
Close collaboration with the kitchen team to ensure an efficient workflow and an excellent dining experience for customers.
Efficient management of food stock and resources for the hot line.
Previous experience in a similar line cook role in a reputable restaurant or hotel.
Excellent cooking skills and advanced knowledge of food preparation techniques.
Ability to work efficiently under pressure and manage multiple orders at once.
Proactive attitude, a passion for gastronomy, and a desire to deliver the highest quality dishes.
A diploma or certification in the culinary field is an advantage.
Competitive salary package in line with experience and performance.
Career advancement opportunities in a dynamic and stimulating environment.
Professional work environment and dedicated team.
Official employment.
Competitive salary to be determined at the interview.
Shift work 4/2 with flexible schedule options either 8:00-20:00 or 12:00-23:00.
