Restaurant & Catering Manager

Coordinating and supervising the service team in the restaurant, ensuring high standards of professionalism and quality; Organizing and managing catering activities for events throughout the day;

Creating and maintaining a positive atmosphere within the team, supporting the development and motivation of its members; Direct communication with customers, ensuring their satisfaction through excellent service;

Monitoring operational processes and proposing solutions for optimization;

Managing inventory and collaborating with the kitchen to ensure smooth operations.

Previous experience in a similar role (e.g., Head Waiter, Catering Coordinator, Restaurant Manager);

Excellent organizational skills and team management abilities;

Clear and empathetic communication with customers and colleagues;

Proactive attitude and solutions-oriented;

Knowledge of Romanian and Russian languages (English is an advantage).

The opportunity to work in a dynamic environment, alongside a professional team;

Competitive salary package and performance-based bonuses;

Opportunities for professional development and specific training.

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Full-time work schedule.