We are looking for an energetic and responsible Café Manager to efficiently manage the café's operations, provide a pleasant experience for customers, and coordinate the team in a professional manner.
Coordinating the daily operations of the café and its staff
Managing inventory, ordering, and supply of products
Monitoring sales and achieving set goals
Ensuring an excellent customer experience by managing any special situations
Overseeing adherence to hygiene and food safety standards
Scheduling work shifts for employees.
Previous experience managing a cafe, restaurant, or similar establishment for 1 year,
Excellent organizational skills and staff management
Punctuality, seriousness, and responsibility
Medical card mandatory.
Studies in the field of public catering.
Proactive attitude and customer-oriented.
Competitive salary + performance-based bonuses
Professional development opportunities
Meals provided at the café
Friendly and dynamic work environment.
Salary is determined during the interview.
Full work schedule.
