Andy's is the largest restaurant chain in Moldova. Innovators in culinary arts, boasting over 2,000 specialists and more than 25 years of experience in the food service industry.
Preparing beverages and desserts in accordance with restaurant standards
Stocking the dessert bar with the full assortment of products needed in the necessary quantity and quality
Ensuring cleanliness and uninterrupted operation of equipment for the dessert bar
Monitoring the inventory used and the cleanliness of the tableware
Continuous education and professional development at the company's expense;
Comprehensive benefits package;
Career advancement opportunities.
Shift work schedule.
