Expired
The Black Rabbit restaurant is looking for a CHEF – KITCHEN LEADER!
We are looking not just for a talented cook, but for a kitchen manager with vision, discipline, and a passion for gastronomy, who will coordinate the team and develop the culinary direction of the venue.
What you will do:
Supervise the entire kitchen operation – from sourcing to presentation
Coordinate the team of chefs and efficiently organize their work
Create main menus, seasonal menus, and event-specific menus
Manage inventory, recipe sheets, and administration documents
Train and integrate new employees
Optimize costs and implement modern solutions in the kitchen
Who we're looking for:
You, if:
You have a systemic way of thinking and know how to efficiently organize workflow in the kitchen
You're ready to take responsibility for quality, efficiency, and innovation
You follow modern culinary trends and love to innovate
You have excellent leadership skills and communicate well with the team
You value order, numbers, and technology as much as taste and aesthetics
A minimum of 5 years' experience in running a kitchen
A portfolio with examples of menus or dishes
Solid knowledge about technological processes and management
Speed, discipline, team spirit
Valid health certificate
What we offer:
A modern restaurant with a young and ambitious team
Competitive salary (discussed at the interview)
Creative freedom and the opportunity to implement your own ideas
A team culture based on professionalism and respect
Central location in Chișinău
Salary is determined during the interview.
Work mode Shift work
