Bomond — new restaurant in PortMall. Large kitchen, premium equipment, serious project. We are looking for an experienced pastry chef — someone who knows how to create memorable desserts.
Preparing desserts according to restaurant recipes and standards
Decorating and presenting desserts at a high level.
Mandatory experience in confectionery.
200 m² of spacious kitchen — don't work cramped, work comfortably
Panoramic glass wall on the 4th floor — view of the entire city
Premium professional equipment — everything new, everything high-class
Free meal, shower, locker room
Individual program — we discuss the format that suits you
Bonuses.
Salary: 16,000 – 22,000 lei + bonuses
The program is discussed individually — we find the right format for you.
