Pastry Chef Helper — Bomond Kitchen & Bar
Bomond — new restaurant in PortMall. If you have basic experience in confectionery and want to grow professionally in a new project, with real conditions — this is your place.
Preparing ingredients for desserts (weighing, measuring, portioning)
Help in preparing and decorating desserts
Maintaining cleanliness and order in the workplace.
Basic experience in confectionery required.
Desire to learn and develop in the confectionery field
Attention to detail and responsibility.
200 m² of spacious kitchen — don't work cramped, work comfortably
Panoramic glass wall on the 4th floor — view of the entire city
Premium professional equipment — everything new, everything high-class
Free meal, shower, locker room
Individual program — we discuss the format that suits you
Bonuses.
Salary: 10,000 – 14,000 lei + bonuses
The program is discussed individually — we find the right format for you.
