Sous-Chef — Bomond Kitchen & Bar
Bomond — new restaurant in PortMall with multi-concept cuisine: European, Asian, pizza, sushi. We are looking for a sous-chef who will be the right hand of the team — organized, quick in decisions and with his own vision.
Coordination of kitchen activities in the absence of the Chef
Monitoring compliance with recipes and standards
Training and support of the kitchen team.
Experience in a similar position or as a senior chef is required.
Coordination and teamwork skills
Organization and responsibility.
200 m² of spacious kitchen — don't work cramped, work comfortably
Panoramic glass wall on the 4th floor — view of the entire city
Premium professional equipment — everything new, everything high-class
Free meal, shower, locker room
Individual program — we discuss the format that suits you
Bonuses.
Salary is discussed individually.
The program is discussed individually — we find the right format for you.
