The Chateau group is seeking a chef to join its team.
Preparing various types of dishes according to recipes;
Strict adherence to hygiene and food safety standards;
Checking the quality of ingredients before preparation;
Maintaining cleanliness in the food production area;
Working efficiently under pressure, adapting to the volume and organization in the kitchen.
Experience in the culinary field, preferably between 2 and 5 years;
Strong knowledge of food products and culinary techniques;
Ability to work organized, with respect for deadlines and priorities;
Patience, attention to detail, and excellent communication and teamwork skills.
Competitive salary package;
An enjoyable work environment, alongside a team of dedicated professionals.
To be determined during the interview.
Work Shift Schedule:
Week by week; 7:00-15:00 and 15:00-22:00
