The patisserie company COLIBRI is looking for Bakers
Preparing and proving the dough according to the recipes and instructions received
Baking bread and bakery products in ovens, adhering to recommended times and temperatures
Monitoring the production process to ensure the quality of the finished products.
Previous experience in the bakery field (an advantage, but not mandatory)
Attention to detail and compliance with hygiene and safety standards
The ability to work in a team and to adhere to the established work schedule
Punctuality and responsibility
Competitive salary and benefits package
Permanent employment contract
Specialization not required
Salary is determined at the interview.
Work schedule: 5 working days / 2 days off
Working hours: 08:00 – 17:00
