Confectioner (responsible for preparing the cream)
Preparation of creams and fillings for pastry products
Following recipes and hygienic-sanitary standards.
Previous experience in pastry – an advantage
Attention to detail in product preparation
Responsibility and reliability
Availability to work in shifts.
Competitive salary and social package
Official employment
Specialization is not mandatory
Salary is determined at the interview.
Work schedule: 5 working days / 2 days off
Working hours: 08:00 – 17:00
