FENOMEN Restaurant is expanding its team and hiring a professional Bartender , passionate about the HoReCa field and customer-oriented.
Preparing and serving alcoholic and non-alcoholic beverages;
Compliance with internal recipes and standards;
Maintaining cleanliness at the bar and equipment;
Managing the stock of beverages and consumables;
Collecting payments and operating the house properly.
Experience in the field is an advantage;
Knowledge of cocktail preparation;
Good communication and teamwork skills;
Responsibility, attention to detail;
Positive attitude and customer orientation.
Official employment;
Motivating salary + tips;
Stable and dynamic working environment;
Possibility of professional growth.
It is discussed at the interview.
In shifts
