JULIEN is hiring a Cold Section Cook.
Preparing cold dishes;
Arranging and presenting the dishes;
Complying with sanitary and hygiene standards;
Managing ingredients;
Collaborating with chefs from the hot food section for the full service of meals;
Completing production sheets.
Previous experience;
Personal skills and abilities;
Cleanliness, discipline, and attention to detail;
Valid medical record.
Official employment;
Social package.
700 - 800 MDL per tour.
Full-time work schedule.
