Our team needs a pastry chef to prepare semi-finished products:
biscuits, dough, creams and fillings.
What you will do:
— prepare semi-finished products: biscuits, shortcrust pastry and choux pastry, creams, fillings
— make blanks for cakes, pastries and other products
- work according to recipes and process charts
- maintain cleanliness in the workplace
— interact with the team.
You are right for us if:
— you have 1-2 years of experience in confectionery or food production
- you know the technologies for preparing dough, creams and preparations
- are responsible, careful and comply with sanitary standards
— you know how to work according to process maps
— do you know Russian?
— you have a medical certificate or are ready to obtain one.
We offer:
— a cozy bakery on Botanika
- discounts on products, food, uniforms
- friendly team and comfortable conditions
- opportunity for professional growth
— salary from 850-900 lei / shift and higher (depending on experience).
Calculation is made on the 1st and 15th of each month.
On the 1st, advance payment for the previous month (30-50%) and on the 15th, full payment for the previous month.
— 2/2 schedule: day shifts (07:30–19:30) or night shifts (19:30–07:30)
