We are looking for a responsible cook to handle the preparation and portioning of meat, ensuring quality and adherence to production standards.
What you will be doing:
— preparing blanks and controlling their quality
— monitoring the remaining stock of products
— using work tools according to instructions and taking good care of them
— keeping the work area clean and tidy
— conducting a major cleanup once a week
You are a good fit if:
— you have experience working in a process
— you can work quickly without compromising quality
— you have no bad habits
We offer:
— official employment
— timely salary paid twice a month (on the 1st and 15th)
— shift work schedule
— meals and uniform
Salary: 500 – 1500 MDL/shift
Schedule: 5/2, 07:30–16:00
