Pastry Chef/Confectioner

La Mămuca

Now: 21-03-2025

Job details

Salary9,000 - 14,000 MDL

Job typeGraphic/Shift work

ExperienceDoes not matter

Location12 Alba Iulia Street, No. 75, MD-2071, Chișinău, Moldova

Job description

Responsibility

1) Baker/Confectioner at the "La Mămuca" Production Section - the process of preparing bakery products. 2) Baker/Confectioner for one of the "La Mămuca" Pretzel Shops/Bakeries in Chișinău - the baking process. Responsibilities: - Adherence to established recipes and technological processes; - Maintenance of work hygiene and food safety standards. Requirements for the candidate: - Education and experience in the field - an advantage; - Medically fit (medical check-up for public catering); - Passionate about preparing bakery products; - Energetic, diligent, and positive, ready for new challenges; - Knowledge of languages: Romanian and Russian. Work schedule: - For the production process: day shift: (07:00-19:00), minimum 2/2-maximum 5 days a week; - For the baking process: (06:00-18:00 or 07:00-19:00), 2/2. We offer: - Full social package, - Attractive and motivating salary; - Career advancement opportunities.

Obligations

Studies and experience in the field - considered an advantage;
Medically fit (medical examination for public food handling);
Passionate about baking pastry products;
Energetic, hardworking, and positive, ready for new challenges;
Language proficiency: Romanian and Russian.

Skills

Energică

Harnică

Pozitivă

Disciplinată

Creativă

Benefits

- Comprehensive social package, - Attractive and motivating salary; - Opportunity for career advancement.

Salary

Salary to be determined during the interview.

Working conditions

For the production process: day shift (07:00-19:00), at least 2 days on/2 days off up to a maximum of 5 days per week;
For the baking process: (06:00-18:00 or 07:00-19:00), 2 days on/2 days off.