Chef (Botanica Production)
Preparing dishes according to internal standards;
Maintaining order and cleanliness in the work area;
Compliance with hygiene and food safety standards.
You may have experience or you may be just starting out – we offer training;
Responsibility, punctuality, desire to learn;
Ability to work in a team;
Resistance to active work rhythm.
Stable salary paid on time;
On-the-job training;
Good working conditions and friendly team;
The salary will be specified during the interview.
Working hours 2/2 | 07:00 – 19:00
