Moldtelecom Company's Cantina is hiring a cook
preparation of culinary products and pastry items according to established recipes and standards
adherence to rules and technological sheets
ensuring proper use of equipment and facilities
quality control and inspection of raw materials and finished products
compliance with sanitary rules
maintaining the technology of food preparation and the norms of raw materials used
intermediate professional studies in the field of public catering;
professional experience - an advantage;
knowledge of culinary technology, hygiene standards and rules, and techniques for preserving food and culinary products;
types of technological installations and the principles of their operation;
ability to work in a team;
responsibility, punctuality, customer-oriented;
proficiency in Romanian and Russian languages.
official employment, guaranteed payments
28 days of paid vacation
paid sick leave
twice a month (advance + salary)
standard 8-hour program/ 5 days a week
workplace equipped with modern machinery
