Passionate chefs who wish to showcase their talent in a professional and tradition-rich environment.
Preparing and cooking dishes according to the established menu and company standards.
Ensuring adherence to recipes, hygiene norms, and food safety regulations.
Participating in the development of the menu and suggesting new dishes.
Professional studies in public food services;
Work experience is an advantage;
Availability for a flexible work schedule.
Competitive salary paid on time;
Free meals;
Friendly and stable work environment;
Opportunity for professional development within the company.
Salary is determined at the interview.
Full work schedule.
