Preparing food in the hot section

Compliance with recipes and presentation standards

Efficient workplace organization

Maintaining cleanliness and hygiene in the kitchen

Compliance with sanitary and hygienic standards

Collaborating with the team for the smooth running of the activity

Experience in the field (required)

Speed and organization

Responsibility and seriousness

Passion for cooking

Ability to work in a team

Accommodation provided

Official employment

Complete social package

Stable and professional working environment