Pastry chef

• Is responsible for the quality of ingredients;

• Keeps the work area clean and sanitized, in accordance with health regulations;

• Monitors the technological process of baking product preparation;

• Tracks expiration dates and adheres to storage guidelines;

• Uses industrial kitchen equipment to streamline the production process;

• Flexibility;

• Team spirit;

• Strong organizational skills and time management;

• Physical endurance;

• Attention to detail;

• Creativity.

• Previous experience or additional qualifications are not required, just the will and patience to learn;

• Opportunities for career advancement;

• Official employment in the labor market;

• Salary paid into the bank account, on time, once a month;

• Salary will increase with performance and work productivity efficiency;

• Complete social package;

• Lunch provided by the company;

• Uniform;

• Gifts for all holidays;

• Discounts on company products;

• Central location: Chișinău, Albișoara Street 68.

Salary paid on time via card.

Appropriate working conditions with an implemented management system and ISO.