We're seeking a skilled and inventive Pastry Chef (Sculptor) to join our dynamic team.
Creating and decorating cakes, pastries, and other confectionery products.
Sculpting and modeling confectionery products to achieve unique and personalized designs.
Adhering to hygiene and food safety standards.
Previous experience in pastry making.
Artistic abilities and attention to detail.
Knowledge of various decorating and molding techniques.
Creativity and capability.
Competitive salary package.
Opportunities for professional development and advancement in the field.
Pleasant and stimulating work environment.
The motivational salary will be discussed individually at the interview.
Working hours Monday to Friday from 8:30 AM to 5:30 PM.
