Preparing and assembling ingredients according to the menu;

Quality control of preparations and compliance with company standards;

Responsibility, precision and attention to detail;

Willingness to learn quickly and work with quality;

Ability to work in a team and comply with internal procedures;

Positive attitude and desire for professional development

Interest in cooking and desire to learn;

Meticulousness and responsibility;

Ability to work in a team;

Willingness to comply with hygiene norms and standards;

Flexibility and resistance to stress.

Competitive level of remuneration and timely payment of salaries;

Social package and career advancement opportunities;

Professional training and development supported by the company;

Working in a professional and friendly team;

Possibility of home delivery and food at an affordable price.

Paid vacation leave;

The opportunity to turn your passion for cooking into a profession;

Development perspective in other company projects.