Be part of Andy's successful team!
Organization and control of all processes in the restaurant according to established standards;
Ensuring the uninterrupted operation of the hall and kitchen;
Personnel management: planning work schedules, coordinating the team and monitoring task performance;
Managing internal documentation and preparing reports;
Interaction with guests: resolving unforeseen situations and maintaining a high level of service;
Team training and development, maintaining motivation and discipline.
Completed higher education;
Minimum 5 years of experience in the HoReCa field;
Proven experience in team coordination;
Well-developed organizational and analytical skills;
Knowledge of Romanian and Russian, spoken and written;
Responsibility, stress resistance and results orientation.
Competitive salary;
Official employment and full social package;
Training and professional development covered by the company;
Real possibilities for career advancement;
Stable and friendly team.
The salary will be specified during the interview.
Full-time work schedule.
