Join the successful team at Andy’s!
Organization and control of all processes in the restaurant according to established standards;
Ensuring the uninterrupted operation of the dining area and kitchen;
Staff management: scheduling work shifts, coordinating the team, and monitoring task fulfillment;
Handling internal documentation and preparing reports;
Interaction with guests: addressing unforeseen situations and maintaining a high level of service;
Training and developing the team, maintaining motivation and discipline.
Completed higher education;
Minimum of 5 years experience in the HoReCa sector;
Proven experience in team coordination;
Well-developed organizational and analytical skills;
Fluency in Romanian and Russian, both spoken and written;
Responsibility, stress resilience, and results-oriented.
Competitive salary;
Official employment and full social package;
Training and professional development covered by the company;
Real possibilities for career advancement;
Stable and friendly team.
The salary will be specified during the interview.
Full-time work schedule.
