Preparation of salads, cold appetizers, open sandwiches, platters, etc.;

Ensuring the aesthetic and quality presentation of dishes;

Adherence to recipes, portion sizes, and internal standards.

at least 2 years of experience;

punctuality;

will work in an open kitchen environment;

team spirit;

efficiency, ability to work very quickly;

possession of a valid medical certificate.

competitive salary;

free meals at work;

shift work schedule.