Hot Section Chef — Bomond Kitchen & Bar
Bomond is opening a new restaurant in PortMall. 200 m² kitchen, premium equipment, serious project. We are looking for an experienced chef for the hot section — someone who knows what rhythm, temperature and precision mean.
Preparing dishes according to restaurant recipes and standards
Compliance with hygiene and food safety standards
Efficient organization of the workplace and collaboration with the team.
Mandatory experience in the kitchen, preferably in the hot section
Ability to work in a fast-paced and organized manner
Responsibility and attention to detail.
200 m² of spacious kitchen — don't work cramped, work comfortably
Panoramic glass wall on the 4th floor — view of the entire city
Premium professional equipment — everything new, everything high-class
Free meal, shower, locker room
Individual program — we discuss the format that suits you
Bonuses.
Salary 16,000 – 22,000 lei + bonuses
The program is discussed individually — we find the right format for you.
