Preparing dishes according to restaurant recipes and standards

Compliance with hygiene and food safety standards

Efficient organization of the workplace and collaboration with the team.

Mandatory experience in the kitchen, preferably in the hot section

Ability to work in a fast-paced and organized manner

Responsibility and attention to detail.

200 m² of spacious kitchen — don't work cramped, work comfortably

Panoramic glass wall on the 4th floor — view of the entire city

Premium professional equipment — everything new, everything high-class

Free meal, shower, locker room

Individual program — we discuss the format that suits you

Bonuses.