Dishwasher

• Adherence to sanitary regulations;

• Maintaining cleanliness in the work area;

• Monitoring the presence of clean dishes and cleanliness in the workspace;

• Washing dishes, utensils, and kitchen equipment used during meal preparation and serving;

• Ensuring cleanliness and hygiene in the dishwashing area;

• Organizing and storing dishes and utensils appropriately;

• Collaborating with the kitchen team to maintain an efficient workflow;

• Caring for and maintaining dishwashing equipment.

• Cleanliness and responsibility;

• Good organizational skills and attention to detail;

• Ability to work at a fast pace and maintain high cleanliness standards;

• Positive attitude and teamwork;

• Flexible work schedule.

• A dynamic and friendly work environment;

• Professional development opportunities;

• Competitive salary.

Wages are paid hourly.

The work schedule can be flexible and open for discussion.