Adherence to sanitary regulations;

Maintaining cleanliness in the work area;

Monitoring the presence of clean dishes and cleanliness in the workspace;

Washing dishes, utensils, and kitchen equipment used during meal preparation and serving;

Ensuring cleanliness and hygiene in the dishwashing area;

Organizing and storing dishes and utensils appropriately;

Collaborating with the kitchen team to maintain an efficient workflow;

Caring for and maintaining dishwashing equipment.

Cleanliness and responsibility;

Good organizational skills and attention to detail;

Ability to work at a fast pace and maintain high cleanliness standards;

Positive attitude and teamwork;

Flexible work schedule.

A dynamic and friendly work environment;

Professional development opportunities;

Competitive salary.