Preparing ingredients (washing, cleaning, cutting)

Assisting the chef in the cooking process

Maintaining cleanliness and order in the kitchen

Compliance with hygiene and food safety standards

Proper storage of food products

Help with receiving and organizing goods

Experience in the kitchen is an advantage

Willingness to learn and work in a team

Responsibility and seriousness

Resistance to physical exertion and fast-paced work

Compliance with hygiene rules

Stable salary + bonuses

Stable work schedule

On-the-job training

Friendly working environment

Professional growth opportunities