Greeting customers and providing friendly and professional service

Taking and sending orders to the kitchen/bar

Serving dishes and drinks according to the restaurant's standards

Providing menu recommendations

Maintaining cleanliness in the workplace

Collecting bills and operating the cash register

Ensuring a pleasant atmosphere for customers

Experience in the field is an advantage

Good communication and relationship skills

Positive attitude and customer orientation

Responsibility and punctuality

Knowledge of Romanian (Russian language – advantage)

Motivating salary

Flexible working hours

Friendly working environment

On-the-job training

Professional development opportunities