Preparing pizza according to established recipes and standards

Preparing the necessary ingredients (dough, sauces, toppings)

Maintaining cleanliness and hygiene in the workplace

Compliance with sanitary-veterinary and food safety regulations

Correct order management and collaboration with the kitchen team

Experience in the field is an advantage

Responsibility and attention to detail

Ability to work at a fast pace

Team spirit and positive attitude

Motivating salary

Stable work schedule

Good working conditions

Meal provided

Possibility of professional development