Modeling the dough while respecting the technological requirements; stretching and cutting the dough according to the norms; preparing flour products (pies, bread, croissants, pizza, etc.).

- Energetic, serious, and responsible person; - Experience in preparing bakery and pastry products is an advantage; - Ability to handle stress and/or routine, and stand for long periods; - Able to work both independently and as part of a team; - Knowledge of kneading and fermentation techniques.

A stable job within a growing company; Free daily lunch.