Mercure Hotel is expanding its culinary team and is hiring a passionate, responsible and eager Chef to work in a modern hotel environment. If you have a love for cooking, attention to detail and enjoy providing guests with a memorable culinary experience, we are waiting for you to join our team!
Preparing dishes according to hotel recipes and standards
Preparing ingredients and organizing the workstation
Ensuring a high level of presentation (plating)
Maintaining hygiene and cleanliness in the kitchen area
Compliance with food safety regulations (HACCP)
Collaborating with the team to efficiently organize the workflow
Checking the quality of ingredients and reporting any non-conformities
Participation in inventory and stock management
Experience in the kitchen (restaurant/hotel) – an advantage
Knowledge of culinary techniques and kitchen organization
Seriousness, hygiene, attention to detail
Ability to work in a team and under pressure
Passion for gastronomy and desire for professional development
Competitive salary
Official employment and full social package
Meals provided during the program
Uniform provided by the hotel
Modern working conditions
Possibility of advancement within the Mercure chain
Professional team and positive atmosphere
Salary is determined at the interview.
Full work schedule.
