Supervision and control of the production process of whole milk products;

Ensuring compliance with quality standards and technological norms in production;

Monitoring raw materials and finished products to guarantee their quality;

Development and implementation of recipes and technological procedures;

Optimization of production processes to increase efficiency and reduce losses;

Collaborating with the production team to train and guide staff;

Identifying and resolving technical or quality problems arising in the production process;

Preparing periodic reports on laboratory and production activity;

Participation in the development of new products or the improvement of existing ones;

Compliance with occupational hygiene and safety rules at all stages of production.

Specialized higher education;

Minimum 3 years of experience in the field;

Knowledge of Romanian and Russian languages;

PC operation (Microsoft Office package and specific programs);

Analysis and critical thinking, responsibility and communication skills;

Orientation towards quality and compliance with technological standards.

Competitive salary;

Official employment and full social package ;

Professional and stable working environment;

Professional development opportunities.