• Preparation and cooking of dishes according to traditional Romanian and Moldovan recipes.

• Ensuring compliance with hygiene and food safety standards.

• Efficient time management of meal preparation and presenting dishes in an attractive manner.

• Maintaining cleanliness in the kitchen and the proper use of equipment.

• Collaborating with the team of chefs to ensure an optimal workflow in preparing orders.

- Experience in the field (welcomed)
- Culinary skills
- Organizational skills and time management
- Ability to work in a team
- Positive attitude and customer-oriented

- Attractive salary, paid on time
- Flexible work schedule
- Pleasant and dynamic work environment
- Opportunities for advancement within the company