- Preparing ingredients, cooking various culinary dishes according to established recipes,
- Maintaining cleanliness in the kitchen,
- Adhering to hygiene and food safety standards,
- Managing stock of raw materials,
- Collaborating effectively with the team to ensure a quality service.
- Adherence to recipes,
- Maintaining cleanliness in the kitchen,
- Ensuring the quality of culinary preparations,
- Compliance with norms and standards in the kitchen.
- Opportunity for professional advancement, employer-supported training programs,
- Paid internship,
- Motivating salary,
- Friendly work environment in a dynamic team.
Flexible work schedule (in shifts),
