- Preparing ingredients, cooking various culinary dishes according to established recipes,

- Maintaining cleanliness in the kitchen,

- Adhering to hygiene and food safety standards,

- Managing stock of raw materials,

- Collaborating effectively with the team to ensure a quality service.

- Adherence to recipes,

- Maintaining cleanliness in the kitchen,

- Ensuring the quality of culinary preparations,

- Compliance with norms and standards in the kitchen.

- Opportunity for professional advancement, employer-supported training programs,

- Paid internship,

- Motivating salary,

- Friendly work environment in a dynamic team.