Serving guests promptly and professionally, according to restaurant standards;

Presenting the menu and providing recommendations upon customer request;

Ensuring cleanliness and order in the serving area;

Maintaining a pleasant atmosphere through tact and politeness in communicating with guests.

Secondary education (middle school or high school);

Experience in the field is an advantage, but not mandatory – we provide training;

Good communication and teamwork skills;

Positive attitude, responsibility and kindness;

Availability for shift work, including weekends.

Stable and friendly working environment within the La Placinte network;

Real opportunities for professional development;

Periodic training and support in the integration process;

Possibility of advancement within the company.