A new culinary project in downtown Chisinau is inviting chefs to join.
Carrying out the full cycle of meal preparation;
Organizing the workstation according to norms/standards;
Working with technological cards;
Using professional equipment and utensils;
Experience in a hot kitchen will be an advantage;
Developing skills in cooking.
proactivity;
punctuality;
interest in culinary skills and continuous improvement;
ability to work in a team
The salary will be specified during the interview.
Full-time work schedule.
