Sous-chef

Restaurant "Lume.Neobistro" invites you to join our vibrant team:

Sous Chef.

• Organization of kitchen staff activities;

• Control over dish preparation according to the recipe cards, adjusting cooks' actions if necessary;

• Timely submission of orders for purchasing ingredients;

• Receiving goods and evaluating their quality. In case of product non-conformity with the stated requirements - arrangement of the return of the raw materials to the supplier;

• Ensuring compliance with sanitary and hygiene standards and safety regulations at the workplace;

• Evaluation and control of dish distribution;

• Monitoring proper use of kitchen equipment, overseeing its functionality, and if necessary, arranging for repair/diagnostics;

• Adaptation and training of new staff.

• Professional qualification;

• Work experience;

• Responsibility;

• Organizational skills;

• Leadership qualities.

• A fair salary;

• Favorable working conditions;

• Opportunity to work in a team of professionals.

The salary will be specified during the interview.

Full-time work schedule.