Preparing meals according to company standards
• Compliance with technological processes and sanitary standards
• Maintaining cleanliness in the workplace
• Effective collaboration with the kitchen team
• Ensuring the quality and presentation of the preparations

Experience in the field is an advantage
• Responsibility and attention to detail
• Ability to work in a team
• Desire for work and professional development
• Seriousness and punctuality

Complete social package
🍱 Stable working environment in a friendly team
📈 Possibility of professional development