A restaurant in the heart of Râșcani is looking for chefs to join their team.
Control over food storage;
Cooking strictly according to the recipe and technological standards;
Participation in inventory audits, etc.;
Compliance with sanitary regulations;
Knowledge of standard food preparation technological processes.
Minimum of 1 year work experience.
Experience in a hot process environment.
Knowledge of and compliance with sanitary standards.
Understanding of product placement rules.
Valid health/sanitary book.
Responsible and able to work in a team.
Work in a fast-growing restaurant chain with a unique concept and authentic Asian cuisine.
The opportunity to implement your boldest ideas and projects.
Competitive salary, to be discussed during the interview.
Full-time work schedule.
